I’ve stumbled upon some fabulous South African wines.  South Africa has been producing wine for many years, however due to political reasons their wine exports were very slow.  However, the South African wine market to the U.S. and abroad is booming and I am spotting more and more South African wines lately.

The weather and terrain are excellent for producing Merlot, Cabernet Sauvignon, and Pinotage (a cross between Pinot and Cinsault), Sauvignon Blanc, Chenin Blanc, Riesling and Chardonnay.  Some of the popular wine producing regions are Western Cape and Stellenbosch.

Sauvignon Blanc seems to be the most popular of the  South African wines (along with their native Pinotage).  I have stumbled upon an amazing Sauvignon Blanc (or as my friend calls it, it’s going to kick you in the ass and make you buzzed fast wine!)  I found this gem at World Market on sale for $4.49 (I always love to check the clearance wine sales–this tasty wine was half off its regular price): Brampton Sauvignon Blanc 2006 (Western Cape, South Africa).  At first, it packed a punch (very strong, bold Sauvignon Blanc but it mellowed out as we drank more).  It has fruity undertones ranging from lichee to gooseberry to passion fruit.  For the white wine fans, Brampton also produces an Unoaked Chardonnay and a Viognier.  I haven’t delved into their other whites but never say never!  For red wine drinkers, they also produce OVR (Old Vines Red–varietals include Cabernet, Merlot and Shiraz).  Their OVR will be on my next red wine to try list!

 I’ve seen a nice selection of South African wines at Trader Joe’s (it’s not a huge section but they do carry a nice selection) and World Market has quite an array.  If you’re looking for a fabulous wine to take to a dinner party, I highly suggest bringing a tasty and sassy South African wine.  Your hosts will be impressed!